We present an easy version of a beverage found on the seasonal menu. This is a party-sized pre-mixed which is loaded full of flavours of a Christmas time, making it excellent for your celebration. Reserve the remaining citrus syrup for morning drinks, sweets, or to make another batch of bikinis.
Bikini Recipe
Serves 10 servings
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Put every components inside a saucepan, heat until it reaches a simmer, stirring so the sugar melts. After that, turn off the burner allowing it to reach room temperature completely. Transfer to a sealable bottle, cap it keeping it in the refrigerator, where it will keep for around four weeks.
To make Batch Mix: Pour the specified liquid ingredients into a sizeable container, let it rest for one hour, then pass it through preferably using cheesecloth, to ensure it's perfectly clear.
For serving: Measure 85ml of your premix to a mixing glass containing ice, and agitate gently for a minute until cold. Filter into an frosted cocktail glass or similar, garnish with a few cranberries adding the final touch using a quick spritz of the essential oil above the glass.
